Saturday, November 8, 2008

Kudos & Tin Can Bread

Wow! You Coffee Mates just blow me away! Look at all those comments for the last post. Now -- look at the big grin on the front of my face. Yeah. Y'all did that -- and I wish I could hug every one of you. I'm going to print off the whole comment section and save it, by golly. And, by the way, Bill (Old Guy), if I haven't mentioned it before, you are a punster par excellence. And I do love puns.

And I guess everyone loves show biz. Bonnie said she wanted a picture of the show. You meant the Wives Club show, right? Well, I think I still have a couple of snapshots laying around but I'll be darned if I know where.

Jo, you asked what part I played. Actually, several of us played more than one skit -- or act, or whatever -- because we had a limited talent pool. In one skit, I was a liddle ol' lady getting tipsy at the bar, in another, I was one of the goofy Newfie paperhangers, where we did a sort of Three Stooges routine with ladders and buckets of flour and water paste. Wherein I managed to splash some of the paste on the Wing Commander's wife's lovely blue dress because she was sitting dangerously close to the stage. Fortunately, she was totally gracious about it. (sigh) My favorite skit, though, was my stand-up comedy bit. With the help of a spare "body" of foam rubber and duct tape, I became Fat Aunt Fanny -- sort of a Phyllis Diller with heft. Wore an orange flowered mumu, high top tennis shoes and wore the most godawful wig you ever saw. It was total fun.

Now -- as a thank you for all the great comments, I'm going to share my neat new sandwich with you. Although God took pity on me yesterday and broke our run of rotten weather by letting the sun shine on my birthday (thank you, God), today we were back to rain squalls and wind flurries -- in short, business as usual. It didn't take much gazing out the window to have me yearning for a nice hot toasted cheese sandwich, that's what. Only problem was, I had so much fun with family yesterday, I forgot to make any bread. But that's okay -- as it turns out, I found a flavor suggestion that sounded good and this is how it went ...

TIN CAN SANDWICH BREAD

In your bread machine:
1 cup warm water
1 tablespoon olive oil
1 egg, slightly beaten
salt to taste
1/4 cup finely minced sun-dried tomato
1/3 cup finely grated Parmesan cheese
1 cup whole wheat flour
2 cups all purpose flour
1 package (or 1 tablespoon) yeast

Put the machine on the dough cycle and let it do its thing. In the meantime, dig out those two tall tomato juice cans you saved. (Okay, you may want to save a couple of juice cans for future use. I just happened to have these two on hand -- for exactly this kind of project.) Give the cans a good spritz with your nonstick spray and when the dough is ready, divide it into two equal parts and plop them into the cans. Spritz the tops of the dough, cover the cans, let rise for about an hour. (If you want to make the bread in a regular bread pan, this recipe makes one standard loaf.)

I didn't want to put the cans on the lowest rack because I was afraid the bottoms of the bread would burn. On the other hand, being the cans were tall, I was afraid the tops might scorch as the loaves baked. So what I did was, I put the bread in a cold oven, set it at 400 degrees and turned it on. After 15 minutes, I turned the heat down to 350 degrees and baked the bread for another 15 minutes. They came out perfectly! Whew.


If you happen to get the juice cans that are banded with ridges, you will notice that gives the baked bread handy built-in cutting guides. Shooweet! What I like about doing the tin can bread is that you get a great size for snacking sandwiches -- as opposed to full-meal sandwiches. The can slice is only slightly smaller than regular sandwich bread.

Now, here's the kicker ... at a site called The CookMobile, a suggested variation on the classic grilled cheese sandwich called for a layer of blackberry preserves, a layer of chopped onion, some chopped nuts and a slice of cheese. One is encouraged to try other jam flavors, too. And I just happen to have some orange marmalade that was jumping up and down and yelling, "Me! Use me!"

So I sliced me a couple of slices of the bread and buttered one side of each slice. Spread a light layer of marmalade on the unbuttered side of one slice, stacked on some of the shredded cheese left over from my cheese puffs the other day -- and cooked the sandwich to a lovely golden brown. And went "Nom, nom, nom!" with every delicious bite. Yes, it was great.

But now I'm really slapping myself. Did you notice what I forgot? Yeah. No onions. No nuts. Dayum! Ah well. I have plenty of bread left. I can do the other goodies with the next sandwich.

10 comments:

lalaine said...

Glad you liked the sandwich!

By the way, can I make this tin bread recipe by hand instead of using a bread machine? I really want to try this cool recipe.

Dee said...

Of course, Lalaine! I always refer to the bread machine because that's what I use. If you do it by hand, then you'd put the ingredients together the classic way -- proofing the yeast in a little water, adding it along with other liquids to the dry ingredients and then kneading. The only difference is I make the machine do all the work. (smile) Good luck. Hope you like the bread.

Dee said...

Awwk! I am definitely a dim bulb tonight. Folks, LaLaine is the lovely lady who owns the CookMobile and who invented the delicious sandwich that I messed up. (But I'll get it right yet!)

Thanks for stopping in, LaLaine. I'll be doing more browsing at your place, too. My only problem will be deciding which recipe to try next.

Bex said...

I like to let my bread machine do all the work, too. I may just try this recipe, it looks yummy. I just made a rosemary bread in my machine yesterday - that sure smells the house up great!

Jo said...

Now I want to watch you in that show, Dee. Sounds perfectly funny and lovely.

Boy, oh, boy, I love the idea of baking in the tin cans for bread. I gotta try this (but gotta get cans first).

Bonnie said...

Mercy it has been years since I made tin can bread. Only mine was the date nut variety if I recall. :-)

I'll still wait while you dig out those old pictures. :-D

Kate said...

I didn't get there in time to wish you happiest & merriest, so I'm doing that now.

Mz. Belated

Maggie said...

In the sixties.......time not age, Sunset magazine offered us a can bread. For a while everyone was making can bread, and I still remember that it tasted better than store bought by a mile.

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